Thursday, November 10, 2011

At this Elk River bakery, the dough is in the vault

 Is this a fabulous job, or what? Garrett Jordahl of Diamond City Bread in Elk River clearly thinks so, and it’s written all over his face. Diamond City Bread is one of Elk River's hidden gems.

At this Elk River bakery, the dough is in the vault | StarTribune.com
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